For cafés
One till for tables, kitchen and delivery. Recipes give each cup's cost, to the gram.
Three ways to sell
Shop
Scan and sell
Quick service
Menu, then pay
Tables
Map and open bills
In Romania, with the e:corg till on a Datecs fiscal device. Switch with one tap.
The bill, from order to payment
- Order
- To the kitchen
- Pre-bill
- Split
- Paid
Split:equallyby seatby items
Every till sees the same open bills. Each paid part is its own fiscal receipt.
Kitchen and bar
Kitchen4 min
T2 · course 1
- 2× Carbonara
- 1× Caesar · no croutons
Ready
Bar2 min
T2
- 2× Lemonade
- 1× Flat white · oat milk
Ready
Kitchenwaits
T2 · course 2
- 2× Tiramisu
Tickets go to the station's printer or kitchen screen. The next course waits for your go.
Glovo, Wolt and Bolt Food at the till
- Glovo
- Wolt
- Bolt Food
- Accept
- Kitchen
- Ready
- To the courier
You don't need their tablets. A dish paused at the till leaves all three in two minutes.
Recipe cards and the cost of a cup
Each cup sold takes its grams out of stock. The cost comes from your purchases.
Size: 0.3 l or 0.4 l+ extra shot
Recipe
Cappuccino 0.3 l
| Coffee beans | 18 g | 2.16 |
|---|---|---|
| Milk | 180 ml | 1.08 |
| Cup and lid | 1 pc | 0.40 |
Cost per cup3.64 lei
Keeping your own till?
Z report
no. 0187
POS day
120 × cappuccino
Leaves stock
beans −2.16 kg · milk −21.6 l
Type in the Z report or upload the till's CSV; recipes take the ingredients off stock.
Tips, service charge, staff meals
Tips outside VAT
In Romania a BACSIS line, kept for the staff.
Service charge
A percent added from a set number of guests.
Staff meals and waste
Written off at cost, by the recipe.
Two steps to your first store
Your CUI or EIK fills in the company. Name the first store and record the first receipt.
